Gregory's - Dinner Menu

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	STARTERS	SEAFOOD
	SOUPS	PASTA
	SIDE DISHES	CHICKEN
	SALADS	DESSERT COFFEES
	STEAKS	BEVERAGES
	HOUSE SPECIALTIES	DESSERTS

Dinners are served with Garden Salad, Fresh Baked Bread and choice of Baked Potato, Roasted Garlic Mashed Potato, French Fries or Wild Rice.

All salad dressings are homemade. Choice of Raspberry Vinaigrette, Thousand Island, Bleu Cheese or Smokey Ranch.

Not responsible for steaks ordered medium well or well done.

18% gratuity added to parties of six or more (No separate checks)

Gregory’s Garlic Shrimp
Premium shrimp sautéed in spicy fresh garlic, jerk Cajun sauce.
12 –

Jumbo Shrimp
6 oz of the freshest shrimp available, served with a spicy cocktail sauce.
10 –

Lobsteraki
Five pieces of Maine lobster wrapped in bacon topped with teriyaki sauce.
12 –

Escargot Maison
Six snails housed in mushroom caps sautéed in a butter garlic sauce.
12 –

Seared Ahi Tuna
Delicately sliced and perfectly complemented by Asian Slaw.
11 –

Mozzarella Caprese
Sliced tomatoes and mozzarella garnished with fresh basil and olive oil.
11 –

Thai Chicken Dumplings
Our homemade Asian dumplings filled with chicken, Shiitake mushrooms and carrot. Panned-fried with sweet chile sauce and a hint of spice.
10 –

Soups

New England Clam Chowder 5 –

Baked French Onion 5 –

Lonnie’s Soup of the Day 5 –

Side Dishes

Sautéed Mushrooms with Onions 5 –

Asparagus with Hollandaise 7 –

Sweet Potato – Jack Gratin 4 –

Twice Baked Potato 4 –

Vegetables of the day 3 -

Salads

Caesar Salad 9–
Anchovies Add 1 –

Caesar Salad with Grilled Chicken 13 –

Caesar Salad with Grilled Shrimp 14 –

Hot Spinach Salad Salad 12 –
Fresh Spinach tossed with crispy bacon, sautéed onions, mushrooms
and our hot special dressing.

Steaks

Top Sirloin
12 oz baseball cut - a very flavorful, hearty steak.
19 –

New York Strip
A tasty, lean cut grilled to your taste.
12 oz 24 – 16 oz 26 –

Filet Mignon
A premier tenderloin served with Bernaise sauce.
8 oz 29 – 10 oz 33 –

Gregory’s Prime Porterhouse Porterhouse
Combines the rich flavor of the strip with the tenderness of the filet.
For the serious steak lover!
20-22 oz 34 –

Side of Sauce of your choice: Add 3 –

Teriyaki – Diane – Peppercorn – Black Beer Sauce – Cognac

Oscar Topping Add 4–

Prime Rib
Slow roasted to perfection, served au jus with horseradish sauce.
12 oz 22 – 16 oz 26 -

Delmonico Delmonico Strip
12 oz New York Strip -or- 12 oz Ribeye
served on carmelized onions topped with Bleu Cheese butter.
Out of this world!
26 -

Steak Diane
Grilled medallions of Beef Tenderloin in a Dijon brandy mushroom sauce. Mouthwatering!
29 –

Steak Tornados Oscar
Grilled medallions of Beef Tenderloin topped with crabmeat stuffing, asparagus and Hollandaise sauce.
30 –

Steak Au Poivre
A Filet Mignon covered in a light Brandy peppercorn sauce.
34 –

House Filet
Grilled to perfection topped with a black beer sauce and fried oysters.
8 oz 34 – 10 oz 39 –

Land & Sea
An appetizing adventure from land and sea with a grand combo of five broiled shrimp and a 12 oz New York Strip cooked to your liking.
31 –

Surf & Turf
8-oz Lobster Tail and 6-oz Filet Mignon.
52 –

Seafood

Fresh Catch Market Price
Fresh catch served broiled, char-grilled or blackened.

au Claire Add 4 –
Covered with a Baby Shrimp Cream Sauce and garnished with Lumpfish Caviar.

St. Martin Add 3 –
Covered with a Tropical Mango-Citrus Sauce.

Fresh Mahi Mahi
Char-grilled, blackened or broiled served with lemon butter.
20 -

Salmon in the Weeds
Broiled Salmon filet served over sautéed spinach with a
Mushroom Dijon Cream Sauce.
23 –

Butterfly Fried Shrimp
Seven Jumbo shrimp freshly breaded and deep fried to golden perfection, served with cocktail sauce and fries.
21 –

Jumbo Stuffed Shrimp & Scallops
Four Jumbo shrimp with crabmeat stuffing and scallops - broiled in a fresh garlic and lemon butter.
22 –

Seafood Platter
Broiled seafood platter with mahi-mahi, jumbo shrimp, sea scallops, lemon pepper and garlic butter.
23 –

Gregory’s Sesame-Pepper Tuna Steak
Sushi Grade filet seared to perfection and topped with Honey-Ginger glaze. Served with stir-fried vegetables and Jasmine rice.
26 –

Lobster Tail
8 oz Lobster Tail served with drawn butter.
29 –

Twin Lobster Tails
Two 8 oz Lobster Tails served with drawn butter.
52 –

Pasta

Shrimp Scampi
Seven Fresh jumbo gulf shrimp scampi served over fettuccine.
21 –

Seafood Alfredo
A combination of shrimp, scallops, lobster served over fettuccine
in Lonnie’s Alfredo sauce.
22 –

Blackened Chicken Alfredo
Blackened breast of chicken served over fettuccine
in Lonnie’s Alfredo sauce.
20 –

Chicken

Chicken Baguta
Char-Grilled Breast of Chicken with Shiitake Mushrooms, onions, garlic and tomatoes in a white wine cream sauce.
19 –

Chicken Teriyaki
Char-Grilled Breast of Chicken served with our classic teriyaki sauce.
19 –

After Dinner Delights

Gregory’s Coffee
A blend of Kahlua, Baileys, and Grand Marnier topped with whipped cream and cherry

Godiva Coffee
The exquisite taste of Godiva Liqueur mixed with coffee and served piping hot

Café Barbados
Like a trip to the Islands

Myers Original Dark Rum, Tia Maria and coffee served in a stemmed glass rimmed with sugar and cinnamon

Irish Coffee
Bushmills Irish Whiskey and Kahlua topped with whipped cream and crème de menthe

Keoke Coffee
Dark crème de Cacao, Kahlua and Brandy

Beverages

Full Liquor Bar

Beer, Wine and Champagne are available along with non-alcoholic beverages.

Check with your server for selection

Desserts

All desserts are made fresh daily.

Ask to see our "Don't Dessert Us Now" Menu.

Check with your server for selection.

900 North Atlantic Avenue Cocoa Beach, Florida 32931 (321) 799-2557